- Store Name: D and I EVOLUTION LLC
- Vendor: Alex Bogdan
Nemyrivs'ke Hwy, 26 Vinnytsia
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Walnut kernels rank as one of the top nuts, providing highest level of quality antioxidants.
The result of a new study presented to the National Meeting & Exposition of the American Chemical Society found that the noble walnut packed the highest level of quality antioxidants of any nut species.
Raw walnut kernels lower elevated blood sugar levels and high blood pressure to fight metabolic syndrome
Metabolic syndrome is a well studied and documented group of biomarkers and physical observations that are known to preclude many chronic and potentially life-threatening diseases, including cardiovascular disease and diabetes. Walnuts may help lower breast cancer risk.
Walnut kernels are highly nutritional because they are rich in easily digestible fats, proteins, vitamins, minerals and more. They are a valuable resource to the food and the cosmetic industry.
Pigeon pea (Cajanus cajan) is an edible legume that is capable of fixing atrophic nitrogen in association with Rhizobium bacteria. Pigeon pea biomass, when incoporated into the soil improves its fertility and condition. Its grain is good source of dietary protein for family and can be sold for cash while the dry stems make good fuelwood.
Pigeon pea originates from India as more than 77 % of the world pigeon pea is produced and consumed in India where it is a key crop for food and nutritional security of the people. Pigeon peas are also commonly grown in African region such as Kenya, Uganda, Tanzania, Nigeria, Mozambique, Malawi and Sudan and contributes about 21% of global production
In Sudan Pigeon peas is cultivated in New Halfa area, Gadaref, Al Gazera and small areas of Kordofan and South Sudan, where it is sometimes known as the Congo pea or Gunga pea.
Dry seeds of Pigeon pea are harvested when the pods are fully ripe and have turned yellow but before the pods start shatter. Nearly mature pods continue to ripen even after plants are cut, but very dry pods shatter and heavy losses occur when plants are cut.
‘Product Type: Kiwifruit
Taste: Sweet, Sour ( Natural Fruit Taste )
Shape: Oval, Round
Not Soft, Not Overripe, Not Shriveled, Juicy
Size (g): 60-70 / 70-80 / 80-90 / 90-100 / 100-110 / 110-120
Shelf Life: 7-14 days shelf life from date of receival.
Place of Origin: Iran
Min Order: 23 Metric Ton ≈ 1 Container
Sample Submission: Available
Payment Method: LC, Advanced Payment
Certificates: ISO 9001, ISO 22000, HACCP
Lead Time: 10 Days
Packing: Cartons, Plastic Basket ( Normal & High-quality )
Bulk Packing: 3Kg, 4Kg, 8Kg, 10Kg
(NOTICE : Bulk or Boxes In One and Two Layers Available)
Storage Condition: Dry Clean Place with 0°C to +1°C Temperature
Storage Life: 3 months
750.00 – 1000.00 per Metric Ton