- Store Name: Pacific Production
- Vendor: Pacific Production
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Cashewnut WS grade
_Moisture: 5% Max
_ Mould and fungus: 0%
_ Admixture: 0.1% Max
_ Silk sell: 1% Max
_ Supplying Ability: 3 Tons Per Day
_ Min Order: 15 Tons
_ Supply Type: OEM SERVICE
_ Payment Methods: T/T, D/P, L/C at sight
_ Origin: Viet Nam
Pacific Production Co., ltd is professional producer, trader and directly exporter of Vietnam Cashew nut kernels, Macadamia including:
1. Cashew nut kernels WW
2. Cashew nut kernels SW
3. Cashew nut kernels LBW
4. Cashew nut pieces: LP, SP, BB
5. Roasted cashew nuts
6. Honey cashew nuts
7. Cashew nut nutrition cakes
8. Macadamia kernels
Our cashew factory process cashew nut according to buyer’s order passed ISO22000 certificate. Products are good quality and safe. For near 20 years experienced in processing and exporting cashew nut, we had exported to over 50 countries over the world such as Switzerland, Germany, France, Netherlands, USA, Canada, Mexico, Russia, Middle East with regular delivery, safe, assured shipment to buyer’s warehouse.
Please contact us for more information.
Product: Frozen Aloe Vera Gel
Export Type: FROZEN, Delivered via Sea Container 20’FCL / 40’FCL
Origin: Viet Nam
Product Shape: Dice, Chunk, Slice, Crushed…or as You Prefer
Package: PE Bag, Colored Bag, Vacuum Bag…in Carton 5KG, 10KG…or as You Prefer
Label / Brand: Your Preferred Label / Brand
Shelf Life: 24 Months
Nutrition Value: Vitamin A, Vitamin C, Vitamin E, Folic acid, Choline, Vitamin B-1, Vitamin B-2, Vitamin B-3,
Vitamin B-6, Vitamin B-12, Calcium, Magnesium, Zinc, Chromium, Selenium, Sodium, Iron, Potassium, Copper,
Nutrition Benefits: Disinfectant, Anti-Biotic, Anti-Microbial, Germicidal, Anti-Bacterial, Anti-Septic, Anti-fungal,
Anti-viral, Reduce Inflammation, Good for Skin, Boost the Immune System, Detoxify, Help with Digestion.
We thank you very much for contacting us at sales(at)fruitoffer.com for the best updated prices!
Pigeon pea (Cajanus cajan) is an edible legume that is capable of fixing atrophic nitrogen in association with Rhizobium bacteria. Pigeon pea biomass, when incoporated into the soil improves its fertility and condition. Its grain is good source of dietary protein for family and can be sold for cash while the dry stems make good fuelwood.
Pigeon pea originates from India as more than 77 % of the world pigeon pea is produced and consumed in India where it is a key crop for food and nutritional security of the people. Pigeon peas are also commonly grown in African region such as Kenya, Uganda, Tanzania, Nigeria, Mozambique, Malawi and Sudan and contributes about 21% of global production
In Sudan Pigeon peas is cultivated in New Halfa area, Gadaref, Al Gazera and small areas of Kordofan and South Sudan, where it is sometimes known as the Congo pea or Gunga pea.
Dry seeds of Pigeon pea are harvested when the pods are fully ripe and have turned yellow but before the pods start shatter. Nearly mature pods continue to ripen even after plants are cut, but very dry pods shatter and heavy losses occur when plants are cut.
Betaine Anhydrous 98%
CAS NO.: 107-43-7
Molecular Formula / Weight: C5H11NO2 / 117.15
Appearance: White Crystalline Granule.
Betaine Anhydrous content:≥98%
– Supply methyl groups to partially replace methionine and choline chloride, and reduce the feed cost. Regulate osmotic pressure to reduce piglet diarrhea and enhance the curative effect of anticoccidian medicine.
– Enhance fat metabolism to prevent the fatty liver, increase the lean meat rate and improve the quality of animal carcass.
– Effectively increase the survival rate of aquatic animals.
Storage: Store in a cool and dry place, in sealed or closed container.
Expiry: Two years.