- Store Name: D and I EVOLUTION LLC
- Vendor: Alex Bogdan
Nemyrivs'ke Hwy, 26 Vinnytsia
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Walnut kernels rank as one of the top nuts, providing highest level of quality antioxidants.
The result of a new study presented to the National Meeting & Exposition of the American Chemical Society found that the noble walnut packed the highest level of quality antioxidants of any nut species.
Raw walnut kernels lower elevated blood sugar levels and high blood pressure to fight metabolic syndrome
Metabolic syndrome is a well studied and documented group of biomarkers and physical observations that are known to preclude many chronic and potentially life-threatening diseases, including cardiovascular disease and diabetes. Walnuts may help lower breast cancer risk.
Walnut kernels are highly nutritional because they are rich in easily digestible fats, proteins, vitamins, minerals and more. They are a valuable resource to the food and the cosmetic industry.
Hibiscus sabdariffa is a member of the Malvaceae family. It is an annual herb that grows to 6 feet or more, stems are glabrous; lower leaves are ovate with the upper leaves being 3-5 palmately lobed. The flowers are axillary or in terminal racemes, the petals are white with a reddish center at the base of the staminal column, the calyx enlargens at maturity and the fruit is fleshy and bright red. It is known as roselle (English), l’oiselle (French), jamaica (Spanish), karkade (Arabic), bissap (Wolof) and dâ (Bambara) among other names.
The calyces are used to make cold and hot beverages in many of the world’s tropical and subtropical countries. In China the seeds are used for their oil and the plant is used for medicinal properties. The leaves and powdered seeds are eaten in West Africa.
White-Yellow colour. A well balanced, tart and astringent flavor. Some cranberry notes as well as a slight drying effect. Not excessively tart, acidic or bitter. Should be free of off-flavours and other undesirable spice/botanical notes.