- Store Name: Pacific Production
- Vendor: Pacific Production
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_ Color: Light yellow/yellow
_ Shape: broken 1/4
_ Moisture 5% max
_ Foreign matter 0.2% max
_ Broken: 5% Max
_ Mould and fungus: 0%
_ Silk sell: 1% Max
_ Supplying Ability: 3 Tons Per Day
_ Min Order: 15 Tons
_ Supply Type: OEM SERVICE
_ Payment Methods: T/T, D/P, L/C at sight
_ Origin: Viet Nam
Pacific Production Co., ltd is professional producer, trader and directly exporter of Vietnam Cashew nut kernels, Macadamia including:
1. Cashew nut kernels WW
2. Cashew nut kernels SW
3. Cashew nut kernels LBW
4. Cashew nut pieces: LP, SP, BB
5. Roasted cashew nuts
6. Honey cashew nuts
7. Cashew nut nutrition cakes
8. Macadamia kernels
Our cashew factory process cashew nut according to buyer’s order passed ISO22000 certificate. Products are good quality and safe. For near 20 years experienced in processing and exporting cashew nut, we had exported to over 50 countries over the world such as Switzerland, Germany, France, Netherlands, USA, Canada, Mexico, Russia, Middle East with regular delivery, safe, assured shipment to buyer’s warehouse.
Please contact us for more information.
A blended vegetable cooking oil is a mix of two edible oils where the proportion by weight of any edible vegetable oil used in the mixture is not less than 20 percent. The blend is supposed to conform to set standards and be clear, deodorized, free from rancidity and any other animal and non-edible oils, or fats.
The chickpea or chick pea is a legume of the family Fabaceae, subfamily Faboideae.
Chickpeas are a type of pulse, with one seedpod containing two or three peas. It has white flowers with blue, violet, or pink veins. Its different types are variously known as gram or Bengal gram garbanzo or garbanzo bean, or Egyptian pea. Its seeds are high in protein. It is one of the earliest cultivated legumes: 7,500-year-old remains have been found in the Middle East. India produced 64% of the world’s total chickpeas.
Mature chickpeas can be cooked and eaten cold in salads, cooked in stews, ground into flour, ground and shaped in balls and fried as falafel, made into a batter and baked to make farinata or cecina, or fried to make panelle. Chickpea flour is known as gram flour or besan in South Asia and used frequently in South Asian cuisine.
Chickpeas are a nutrient-dense food, providing rich content 20% or higher of the Daily Value of protein, dietary fibre, folate, and certain dietary minerals such as iron and phosphorus. Thiamin, vitamin B6, magnesium, and zinc contents are moderate, providing 10–16% of the Daily Value. Chickpeas have a Protein Digestibility Corrected Amino Acid Score of about 0.76 which is higher than many other legumes and cereals.