Purple Yam



Product: Purple Yam

Scientific Name: Dioscorea Alata

Origin: Viet Nam

Color: Black Skin, Purple Flesh

Export Type:

– Whole Fresh Purple Yam

– IQF Frozen: Whole, Half Cut, Chunk, Slice, Dice, Ball…or as You Prefer

Label/Brand: Your Preferred Label/Brand

Certifications: ISO, HACCP, GAP

Nutrition Value: Vitamin A, Vitamin C, Vitamin B6, Calcium, Iron, Potassium, Fiber

Nutrition Benefits: Prevent Cardiovascular Disease, Manage Blood Sugar, Increase Antioxidant Level, Lower
Colon/Lung/Prostate Cancer Risk, Lower Blood Pressure, Improve Symptoms of Asthma, Promote Gut Health

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