- Store Name: D and I EVOLUTION LLC
- Vendor: Alex Bogdan
Nemyrivs'ke Hwy, 26 Vinnytsia
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Whole/Split Desi Chickpeas
Yellow, Pinto, Black, Navy, Pink, Cranberry, White, Faba Peas
Dark/light Red Kidney Peas
Red Whole/Spilt Lentils
Laird/Eston/Richler green Lentils
Bosar Selenium 5000
Selenium is one of the indispensable trace elements in animal growth. Its powerful biological antioxidant function cannot be replaced by vitamin E. It is also one of the most important trace elements in improving the immune response of the body. Inorganic selenium has many problems such as strong toxicity, low bioavailability, and difficult to control the dosage. Organic selenium is less toxic and is absorbed by the body through the active transport mechanism, the absorption rate is higher. Therefore, organic selenium has been used more widespreadly in livestock and aquatic products in recent years.
Bosar Se 5000 is an organic selenium produced by submerged fermentation of Saccharomyces cerevisiae in a selenium-rich media. The new post-fermentation process can increase the selenium content in the product.
– A red organic selenium, safe, stable, high bioavailability, and environmental-friendly.
– Free-flowing, dust free with optimum dispersion quality, ensuring a constant and regular level in the ration.
– Do not react with other ingredients such as metal ions or vitamins, and ensure complete stability in premixes.
– Minimize the toxicity of selenium, and greatly improve the body’s absorption, deposition and storage of selenium.
– The efficient submerged fermentation technology is adopted to keep the stable quality, and the new post-fermentation process increases the selenium content in the product, which is more economical for animal use.
-Improve the animal’s immune function and increase the antibody level.
-Improve meat quality, reduce PSE(pale, soft, exudative) phenomenon, increase muscle color and lustre, increase meat water retention, and extend meat shelf life.
-Prevent stress syndrome and reduce ascites and sudden death in broilers.
-Improve the reproductive capacity of animals, increase fertilization rate and number of litters (eggs), and extend the service life of breeding livestock and poultry.
-With low toxicity and high conversion rate, Bosar Se can be used to produce selenium-enriched milk, selenium-enriched eggs, selenium-enriched meat, etc.
– There is a synergy between Bosar Se and VE, and using Bosar Se can reduce the dosage of VE.
Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats.
Color (51/4 Lovibond): Red 3 maximum, light yellow, clear and transparent.
Odor: Characteristic taste and no odor.
Visibility: Without any deposition and blurriness.
Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell.
Shelf Life: 12 months, can be up to 24 months with addition.
Quantity: Up to 10.000 Metric Ton (MT) per month.
Physical and Chemical Analysis Values:
(The values may vary within standards)
Free Fatty Acid, % m/m Oleic Acid: 0,3 maximum.
Acid Number, mg KOH/g: 0,6 maximum.
Peroxide Value, meq O2/kg: 10,0 maximum.
Iodine Value, WIJS: 105 – 126
Moisture and Volatile Matter, %: 0,2 maximum.
Saponification Value, mg KOH/g: 182 – 193
Unsaponifiable Substances, g/kg: 2,0 maximum.
Insoluble Substances in Ether, %: 0,05 maximum.
Refractive Index, at 40oC: 1,465 – 1,467
Specific Gravity, g at 20oC: 0,914 – 0,920
Soap Content, %: 0,005 maximum.
Halphen Test: Negative.
Mineral Oil Test: Negative.
Sesame Oil Test: Negative.
Cold Test, 5,5 hours at 0oC: Clear.
Heavy Metal Analysis:
Iron (Fe): 1,5 ppm maximum.
Copper (Cu): 0,1 ppm maximum.
Lead (Pb): 0,1 ppm maximum.
Arsenic (As): 0,1 ppm maximum.
Fatty Acid Composition (%):
Kaproic Acid C 6:0: 0,05 maximum.
Kaprilic Acid C 8:0: 0,05 maximum.
Kapric Acid C 10:0: 0,05 maximum.
Lauric Acid C 12:0: 0,05 maximum.
Miristic Acid C 14:0: 0,2 maximum.
Palmitic Acid C 16:0: 2,5 – 7,0
Palmitoleic Acid C 16:1: 0,6 maximum.
Margaric Acid C 17:0: 0,3 maximum.
Heptadecenoic Acid C 17:1: 0,3 maximum.
Stearic Acid C 18:0: 0,8 – 3,0
Oleic Acid C 18:1: 51,0 – 70,0
Linoleic Acid C 18:2: 15,0 – 30,0
Linolenic Acid C 18:3: 5,0 – 14,0
Arachidic Acid C 20:0: 0,2 – 1,2
Eicocenoic (Gadoleic) Acid C 20:1: 0,1 – 4,3
Eicosadienoic Acid C 20:2: 0,1 maximum.
Behenic Acid C 22:0: 0,6 maximum.
Docosenoic (Erusic) Acid C 22:1: 2,0 maximum.
Docosadienoic Acid C 22:2: 0,1 maximum.
Lignoseric Acid C 24:0: 0,3 maximum.
Nervonic Acid C 24:1: 0,4 maximum.
Nutrition Facts in 100 gram:
Energy Value: 900 kcal / 3700 kjoule
Total Fats: 100 g
Saturated Fats: 8 g
Monounsaturated Fats: 65 g
Polyunsaturated Fats: 27 g
Trans Fat: 0 g
Protein: 0 g
Carbohydrate: 0 g
Sodium: 0 g
Cholesterol: 0 g