- Store Name: D and I EVOLUTION LLC
- Vendor: Alex Bogdan
Nemyrivs'ke Hwy, 26 Vinnytsia
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A blended vegetable cooking oil is a mix of two edible oils where the proportion by weight of any edible vegetable oil used in the mixture is not less than 20 percent. The blend is supposed to conform to set standards and be clear, deodorized, free from rancidity and any other animal and non-edible oils, or fats.
The chickpea or chick pea is a legume of the family Fabaceae, subfamily Faboideae.
Chickpeas are a type of pulse, with one seedpod containing two or three peas. It has white flowers with blue, violet, or pink veins. Its different types are variously known as gram or Bengal gram garbanzo or garbanzo bean, or Egyptian pea. Its seeds are high in protein. It is one of the earliest cultivated legumes: 7,500-year-old remains have been found in the Middle East. India produced 64% of the world’s total chickpeas.
Mature chickpeas can be cooked and eaten cold in salads, cooked in stews, ground into flour, ground and shaped in balls and fried as falafel, made into a batter and baked to make farinata or cecina, or fried to make panelle. Chickpea flour is known as gram flour or besan in South Asia and used frequently in South Asian cuisine.
Chickpeas are a nutrient-dense food, providing rich content 20% or higher of the Daily Value of protein, dietary fibre, folate, and certain dietary minerals such as iron and phosphorus. Thiamin, vitamin B6, magnesium, and zinc contents are moderate, providing 10–16% of the Daily Value. Chickpeas have a Protein Digestibility Corrected Amino Acid Score of about 0.76 which is higher than many other legumes and cereals.
Wood vinegar or pyroligneous acid is a natural, biological product that is used in various industries such as agriculture, husbandry, food industry and medicine. While there are many possible applications, one of the most promising markets for wood vinegar is agriculture and farming.
Wood vinegar is an excellent pesticide and fertilizer that improves soil quality, helps the elimination of pests, and assists the plant growth control by being able to accelerate the development of plants.
This is due to the fact that wood vinegar complements both the fertilizer and the existing soil nutrients. Wood vinegar contains constituents such as
Acetic Acid, Hydrazine, Methyl Alcohol, Butanic Acid, Propanoic acid, Phenol, Valeraldehyde, Propanone, Butyrolactone, Benzoic acid, etc.
PARAMETER CHEMICAL SPECIFICATIONS
Free Oil Acidity (Expressed OS Oleic Acid) 0.30%
Max Refractive Index at 40C 1.466-1.470
Peroxide Value (Meg. Gr/Kg) 1.0 Max
Saponification Value 189-195
Iodine Value 120-143
Density at 20C 0.909-0.925
Unsaponifiable Matters 1.5% Max
Appearance Clear Soap Test 0.005% Max
Insoluble Impurity in Ether 0.05 Max
Volatile Matter at 105C Test Negative
Mineral Oil Test Negative
Sesame Seed Oil Test Negative
Cold Test after 24 Hours Negative
FF (Iron) 1.5 Max
CU (Copper) 0.1 Max
PB (Lead) 0.1Max